Third Wave Specialty Coffee

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Now you can create third wave specialty coffee at home with your own barista

Cafe quality coffee report

The icon of third wave specialty coffee

Every good commercial espresso machine uses a portafilter, without it, it's hard to get great tasting third wave specialty coffee. Barista made coffee starts with using the right amount of coffee, 19-22g. The portafilter is key to third wave specialty coffee.


It all starts with the right ingredients

The Barista Touch™ delivers third wave specialty coffee using 4 key elements.

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the Barista Touch™

Third wave specialty coffee at your fingertips