Our food specalists and chefs have spent thousand of hours in research and testing to ensure the
Smart Oven range offers incredible versatility and precision, giving you greater control of your
toasting, roasting and more.
Whether it's breakfast, a midday toastie or a crunchy side to your soup, the Breville Smart Oven range perfectly browns and crisps the outside of your bread, while keeping the inside soft and moist. Our Smart Oven range evenly toasts between 4 to 9 slices at the same time - so no matter what size your family is, we've got you covered.
With intense heat and maximized airflow, you can enjoy crunchy, crispy, air fried family favourites without the guilt.
Super convection allows you to set a precise low temperature to create delicious healthy snacks. Dehydrating your favourite fruit or vegetable slices is simple.
Evenly toast your bagels everytime thanks to Independent Quartz Heating elements, located above and below your bagel. Our Smart Ovens know the difference between toast and bagels, crisping the insides while only lightly toasting the outside. This function is also ideal for crumpets and thick slices specialty breads that require one side to be toasted more than the other.
Bake cakes, muffins, brownies and more, evenly throughout due to smart circulating heat sensors. The bake function is also ideal for cooking prepackaged frozen meals such as lasagne and pot pies.
Roast a variety of meats and poultry that are tender and juicy on the inside and crispy golden on the outside.
With independent quartz heating elements at the top, achieving the perfect crisp and browning on your favourite dishes, is easy.
Precise high heat is delivered where it’s needed most for a perfectly crisp pizza base and deliciously flavoursome toppings.
Watch your cookies take shape, all on their own with the Cookie pre set function.
Slow cook with precise low temperature control, for flavourful and tender meats.
The reheat function is ideal for gently reheating leftovers without browning or drying them out.
The warm preset maintains hot food at the ideal recommended temperature to prevent bacterial growth, 160ºF or above.
The proof function is designed to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza and other doughs.