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the Breville Test Kitchen
Basilberry Frappe
20 mins total time
20 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 cup (120 g) frozen raspberries
4 (80 g) ice-cubes
370 g strawberrieshulled
⅔ cup (14 g) basil leaves
4 cups (750 g) watermelonpeeled and chopped, plus extra wedges to serve
1 (115 g) large limepeeled and pith removed
Instructions
- 1
Put the raspberries, ice cubes, strawberries and basil leaves in the blender and attach the jar to the juice collector spout.
- 2
Process the watermelon and lime through the juicer using the MEDIUM program.
- 3
Remove the juice collector and place the blender jar onto the motor base and secure the lid.
- 4
Select the FROZEN COCKTAIL program and blend until smooth.
- 5
Pour into glasses. Add a watermelon wedge and serve.
