Name: Buttermilk and Feta Dressing
Cook time: 300 s
Total time: 300 s
Yield: Makes 240ml
Ingredients: ½ cup (120 ml) buttermilk; 100 g feta - coarsely chopped; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 small clove garlic - peeled; ½ tsp finely grated lemon zest; Flaky sea salt - to season; Freshly ground black pepper - to season

1

Put the buttermilk, feta, oil, lemon juice and garlic in the blender and secure the lid.

2

PUREE for 15 seconds until smooth.

3

Add the lemon zest, season with salt and pepper. MIX for 5 seconds until combined.

4

Transfer to a clean airtight container and store in the refrigerator for up to 2 days.

5

Drizzle over your favorite green salad or use as a dressing for potato salad.

Buttermilk and Feta Dressing

Buttermilk and Feta Dressing

Ingredients

Instructions