Essential Moroccan Spice Blend

Instructions

• 1

  Lightly crush the cardamom pods to remove the seeds. Discard the pods and reserve the seeds.

• 2

  Put the cardamom seeds, cumin, coriander, cinnamon, fennel, peppercorns and allspice in the blender and secure the lid.

• 3

  MILL for 20-30 seconds until finely ground. Transfer to a bowl.

• 4

  Add the paprika and turmeric. Stir with a fork until combined.

• 5

  Transfer to a clean, dry airtight container and store in a cool dry place for up to 3 months.

• 6

  Sprinkle the spice mix over lamb, beef, poultry or vegetables and then pan-fry, grill or roast. Add to casseroles, stews or soups. As a guide use 1 tablespoon spice blend to 500g meat, poultry or vegetables.