Name: Essential Spiced Barbecue Rub
Cook time: 600 s
Total time: 600 s
Yield: Makes 120g
Ingredients: ¼ cup (20 g) sweet paprika; 2 tbsp dried minced onion; 2 tbsp dried minced garlic; 1 tsp whole black peppercorns; ½ tsp yellow mustard seeds; ½ tsp brown mustard seeds; 2 tbsp flaky sea salt; ½ tsp cayenne pepper; ¼ cup (50 g) brown sugar

1

Put the paprika, onion, garlic, peppercorns, mustard seeds, salt and cayenne in the blender and secure the lid. PUREE for 45 seconds or until the peppercorns are finely chopped.

2

Add the brown sugar and secure the lid. BLEND for 15 seconds.

3

Transfer to a clean, dry, airtight jar. Store in a cool, dark place for up to 3 months.

Tip: Sprinkle over steak, chicken or fish before cooking or sprinkle over vegetables like potatoes, eggplant, bell peppers or corn before roasting.

Essential Spiced Barbecue Rub

Essential Spiced Barbecue Rub

Ingredients

Instructions