Name: Mango Melba Bowl
Cook time: 300 s
Total time: 300 s
Yield: Serves 4
Ingredients: 2½ cups (350 g) frozen chopped mango; 2 cups (240 g) frozen raspberries; 3¼ cups (780 ml) chilled soy milk; Thinly sliced peach; Fresh raspberries; Granola

1

Put all the ingredients in the blender and secure the lid.

2

BLEND for 30-40 seconds until smooth, stopping if necessary to use the tamper to press the ingredients into the blades.

3

Divide the smoothie evenly between 4 bowls.

4

Serve topped with peaches, raspberries and granola.

Mango Melba Bowl

Mango Melba Bowl

Ingredients

To serve

Instructions