Ingredients
Measurements:
2½ cups (350 g) frozen chopped mango
2 cups (240 g) frozen raspberries
3¼ cups (780 ml) chilled soy milk
To serve
Thinly sliced peach- Fresh raspberries
Granola
Instructions
- 1
Put all the ingredients in the blender and secure the lid.
- 2
BLEND for 30-40 seconds until smooth, stopping if necessary to use the tamper to press the ingredients into the blades.
- 3
Divide the smoothie evenly between 4 bowls.
- 4
Serve topped with peaches, raspberries and granola.