the Breville Test Kitchen

Pacific Island Punch

Name: Pacific Island Punch
Cook time: 600 s
Total time: 600 s
Yield: Serves 6
Ingredients: 1½ cups (210 g) chopped frozen mango; 2 (140 g) medium limes - peeled, pith and seeds removed; ½ cup (10 g) loosely packed fresh mint leaves; 565 g can lychees - drained; 1 x 2 cm piece (20g) fresh ginger - peeled, chopped; 2 cups (480 ml) chilled pineapple juice; ¾ cup (180 ml) white or coconut rum; ⅔ cup (160 ml) passionfruit pulp (about 8 passionfruit); 2 cups (480 ml) chilled mineral water; Ice cubes

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10 mins total time

10 mins active time

Easy

Serves 6

Ingredients

Measurements:

1½ cups (210 g) chopped frozen mango
2 (140 g) medium limes
peeled, pith and seeds removed
½ cup (10 g) loosely packed fresh mint leaves
565 g can lychees
drained
1 x 2 cm piece (20g) fresh ginger
peeled, chopped
2 cups (480 ml) chilled pineapple juice
¾ cup (180 ml) white or coconut rum
⅔ cup (160 ml) passionfruit pulp (about 8 passionfruit)
2 cups (480 ml) chilled mineral water
Ice cubes

Instructions

1
Put the mango, limes, mint, lychees, ginger, pineapple juice and rum in the blender and secure the lid. BLEND for 30 seconds until smooth.
2
Pour the mango mixture into a 10 cup (2½ liter) serving pitcher or punch bowl. Add the passionfruit pulp, mineral water and ice. Stir to combine.
3
Pour or ladle the punch into glasses and serve.