Sesame Cashew Dip

Instructions

• 1

  Put the cashews in a glass or ceramic bowl. Cover with cold water. Cover with plastic wrap and refrigerate for 4 hours, or overnight, to soak.

  Tip: The longer you soak the cashews the creamier the consistency of the dip will become.
• 2

  Drain the cashews, discarding the water. Put the cashews in the blender. Add the garlic, sesame seeds, coconut milk, tahini, lemon juice, oil and cayenne and secure the lid.

• 3

  MIX for 15-20 seconds until smooth, scraping down the side and stopping occasionally to use the tamper to press the ingredients into the blades.

• 4

  Spoon the dip into a serving bowl, sprinkle with extra cayenne pepper. Serve with tortilla chips.