Name: Tropical Green Smoothie
Cook time: 900 s
Total time: 900 s
Yield: Serves 4
Ingredients: 3 (90 g) kale leaves - washed; 2⅔ cups (400 g) peeled and chopped pineapple; 1½ cups (210 g) frozen chopped mango; 8 ice cubes; ⅓ cup (55 g) raw almonds; 1¾ cups (420 ml) chilled coconut water

1

Cut or tear the kale leaves from the stalks. Add to the blender jar with the remaining ingredients and secure the lid.

2

Select the GREEN SMOOTHIE program and blend until the program finishes.

3

Pour into chilled glasses and serve.

Tropical Green Smoothie

Tropical Green Smoothie

Ingredients

Instructions