Name: Watermelon Mai Tai
Cook time: 600 s
Total time: 600 s
Yield: Serves 4
Ingredients: 6 cups (1 kg) peeled and chopped seedless watermelon; 2 cups (480 g) medium oranges - peeled, pith and seeds removed, halved; 1 cup (240 ml) fresh chilled pineapple juice; ⅓ cup (80 ml) white rum; ⅓ cup (80 ml) triple sec; 1 tsp grenadine; Ice cubes; Watermelon - cut into wedges

1

Put the watermelon, oranges, pineapple juice, rum, triple sec and grenadine in the blender and secure the lid.

2

PUREE for 15 seconds or until smooth.

3

Half fill 4 glasses with ice. Pour the mai tai over the ice. Garnish with watermelon wedges and serve.

Watermelon Mai Tai

Watermelon Mai Tai

Ingredients

To serve

Instructions