the Breville Test Kitchen
Air-Fried Corn on the Cob with Lime and Chili
the Smart Oven™ Air Fryer Pro
+1 more appliance
20 mins total time
10 mins active time
Easy
Makes 4
Ingredients
Measurements:
4 ears of cornhusks and silk removed
2 tbsp olive oil
½ tsp kosher salt
¼ cup (55 g) mayonnaise
1 limecut into wedges
1 tsp crushed red pepper flakes
Instructions
- 1
Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 205°C, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
Place the corn in the roasting pan. Drizzle with the oil and sprinkle with the salt. Roll the corn in the oil to coat.
- 3
Once preheated, place the pan in the oven and cook for 13 minutes. Meanwhile, make the lime and chili mayonnaise.
- 4
Place the mayonnaise in a bowl and using a microplane, grate the lime zest over the top. Add the pepper flakes and stir to combine.
- 5
When the oven signals, brush the corn with the mayonnaise mixture to coat. Return the pan to the oven. Set the oven to Broil, High, for 2 minutes and press Start.
- 6
The corn kernels should be tender when pierced with a knife. If not, broil a little longer.
- 7
Squeeze over with lime juice and enjoy!