Brown Butter Skillet Cornbread

Instructions

• 1

  Place all the dry ingredients in a large bowl and stir with a whisk to combine.

• 2

  Place a 25cm cast iron skillet over high heat, when hot add the butter and swirl to coat the skillet. When the butter turns a nut-brown color immediately remove from the heat and pour the butter into a heatproof bowl. Place the skillet into the oven in rack position 6 and do not wipe out.

• 3

  Set the oven to Bake, Convection, 205°C, for 20 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 4

  Add the buttermilk and eggs to the brown butter and whisk to combine. Make a well in the dry ingredients and whisk the brown butter mixture into the dry ingredients to form a smooth batter.

• 5

  Once preheated, carefully spread the batter evenly into the hot skillet. Slide into the oven and cook for 20 minutes.

• 6

  The cornbread is ready when a skewer inserted into the center comes out clean. If not, cook it a little longer. Cool in the skillet for 10 minutes before slicing.

• 7

  Serve hot or warm drizzled with honey.