the Breville Test Kitchen

Christmas Peppermint Bark S’mores

Name: Christmas Peppermint Bark S’mores
Cook time: 300 s
Total time: 600 s
Yield: Makes 4
Ingredients: 4 graham crackers; 4 pieces peppermint bark - approximately 100g cut the same size as a graham cracker square; 2 extra large marshmallows - cut in half lengthwise

Our camping classic got a minty kiss and a full festive glow up! All the flavors of your fave s'more with the merry cheer of Williams Sonoma’s Peppermint Bark. It’s the holiday twist that’ll sleigh the day!

the Smart Oven™ Air Fryer

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10 mins total time

5 mins active time

Easy

Makes 4

Ingredients

Measurements:

4 graham crackers
4 pieces peppermint bark
approximately 100g cut the same size as a graham cracker square
2 extra large marshmallows
cut in half lengthwise

Instructions

1
Insert the wire rack in the middle position. Set the oven to Air Fry, Super Convection, 180°C, for 5 minutes and press Start to preheat. Meanwhile, continue to the next step.
2
Snap the graham crackers in half and stack two on top of each other. Place in a sheet pan and top with the chocolate bark and a marshmallow half.
3
Once preheated, place the pan in the oven and air fry for 5 minutes. After 3 minutes cooking, rotate the pan.
4
The marshmallow should be golden brown. If not, air fry a little longer.
5
Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom cracker and place it on top, giving it a gentle press. Serve warm.