the Breville Test Kitchen
Christmas Peppermint Bark S’mores
the Smart Oven™ Air Fryer
10 mins total time
5 mins active time
Easy
Makes 4
Ingredients
Measurements:
4 graham crackers
4 pieces peppermint barkapproximately 100g cut the same size as a graham cracker square
2 extra large marshmallowscut in half lengthwise
Instructions
- 1
Insert the wire rack in the middle position. Set the oven to Air Fry, Super Convection, 180°C, for 5 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
Snap the graham crackers in half and stack two on top of each other. Place in a sheet pan and top with the chocolate bark and a marshmallow half.
- 3
Once preheated, place the pan in the oven and air fry for 5 minutes. After 3 minutes cooking, rotate the pan.
- 4
The marshmallow should be golden brown. If not, air fry a little longer.
- 5
Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom cracker and place it on top, giving it a gentle press. Serve warm.