the Breville Test Kitchen

K.O Potatoes

Name: K.O Potatoes
Cook time: 1500 s
Total time: 36000 s
Yield: Serves 8
Ingredients: 2 sticks (230g) unsalted butter - chopped; ⅓ cup sage leaves - lightly packed; 1.5 kg Yukon Gold potatoes - peeled; 1 tbsp kosher salt; Freshly ground black pepper - to season; Cooking spray; ⅓ cup (80 ml) vegetable oil; Sea salt - to serve; Fried sage leaves - to serve (optional)

This one really is a true signature dish, cooked up by our Breville Chefs Otto and Kirsty in a bid for some potato perfection! When experience and expertise meet the love of a good potato bake, this is the magic that’s made. Buttery, whisper- thin layers of potato and sage cooked to tender perfection. Make it up to two days ahead, slicing into wedges and air-frying to golden crispness to serve.

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10 hrs total time

25 mins active time

Easy

Serves 8

Ingredients

Measurements:

2 sticks (230g) unsalted butter
chopped
⅓ cup sage leaves
lightly packed
1.5 kg Yukon Gold potatoes
peeled
1 tbsp kosher salt
Freshly ground black pepper
to season
Cooking spray
⅓ cup (80 ml) vegetable oil
Sea salt
to serve
Fried sage leaves
to serve (optional)

K.O Potatoes

Ingredients

Instructions