the Breville Test Kitchen

Ultimate Hasselback Potatoes

Name: Ultimate Hasselback Potatoes
Cook time: 1200 s
Total time: 4200 s
Yield: Serves 6
Ingredients: 115 g unsalted butter; 3 tbsp olive oil; 1 cup (240 ml) chicken stock - divided; 3 cloves garlic - minced; 1 tbsp fresh thyme leaves; 1 tsp kosher salt - divided; 1 kg small white potatoes - scrubbed; Freshly ground black pepper - to season; 1 tbsp sliced chives; Crème fraîche - to serve

This recipe combines the classic fanned Swedish hasselback potato with the taste of the French fondant. Cooked in butter and stock, these richly flavored potatoes are crunchy on the outside and beautifully soft and buttery on the inside.

1 hr 10 mins total time

Ultimate Hasselback Potatoes

Ultimate Hasselback Potatoes

Ingredients

Instructions