Every good commercial espresso machine uses a porta-filter, without it, it's hard to get great tasting third wave specialty coffee. Barista made coffee starts with using the right amount of coffee, 19-22g. The porta-filter is key to third wave specialty coffee.
The Barista Touch™ delivers third wave specialty coffee using 4 key elements.
The difference between an ashy or balanced tasting espresso can be as little as 1°C. The Barista Touch™ uses digital temperature control (PID) technology which detects and minimises any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.
Automatically steaming the milk to a silky micro-foam texture.
To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the automatic steam wand for the Barista Touch™, that turns your milk into a silky smooth micro-foam, essential for latte art.