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Almond, Flax and Chia Butter

Almond, Flax and Chia Butter

10 mins total time

10 mins active time

Easy

Makes 2 cups

Ingredients


Measurements:

  • 3 cups (17 oz) roasted almonds
  • 2 tbsp flax seeds
  • 1 tbsp chia seeds
  • 2 tbsp macadamia or rice bran oil
  • 1 tsp flaky sea salt

Instructions

  • 1Put all the ingredients in the blender and secure the lid. MIX for 15 seconds. Scrape down the side then CHOP for 20-30 seconds, stopping and using the tamper to press the ingredients into the blades.
  • 2BLEND for 15 seconds then PUREE for a further 15 seconds, scraping down the side as needed.
  • 3Remove the lid and scrape down the side. MILL for 30 seconds until well blended. Taste, adjust the salt to your liking. If the nut butter is too thick, add a little more oil and continue blending until a thick, spreadable consistency is reached.
  • 4Spoon into a clean sterilized jar and store in the refrigerator for up to 1 month.
  • 5Use the CLEAN program to clean the blender.