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Creamy Mayonnaise

Creamy Mayonnaise

5 mins total time

5 mins active time

Medium

Makes 1½ cups, 12 fl oz

Ingredients


Measurements:

  • 4 large egg yolks
  • 2 tsp Dijon mustard
  • 2 tbsp fresh lemon juice or white wine vinegar
  • ½ tsp flaky sea salt
  • 1⅓ cups (10¾ fl oz) grape seed or light olive oil

Instructions

  • 1Put the egg yolks, mustard, lemon juice and salt in the blender and secure the lid.
  • 2MIX for 10 seconds until combined.
  • 3MIX, while the motor is running, remove the inner cap lid and gradually add the oil in a thin stream until the mayonnaise thickens.
  • 4Transfer to an airtight container and store in the refrigerator for up to 1 week.
  • 5To make aioli, add 2 roasted cloves of garlic and increase the lemon juice to 3 tablespoons.