back12
Ginger Negroni

Ginger Negroni

20 mins total time

20 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • ½ cup (4 fl oz) gin
  • ½ cup (4 fl oz) campari
  • ½ cup (4 fl oz) sweet vermouth
  • 1 cup (5 oz) ice-cubes
  • 1 ½-inch piece (¾ oz) fresh ginger

    peeled

  • 8 (4¼ lb) medium navel oranges

    peeled and pith removed plus the peeled rind 1 orange to serve

Instructions

  • 1Put the gin, Campari, vermouth and ice cubes in the blender and attach the jar to the juice collector spout.
  • 2Process the ginger through the juicer using the HARD program.
  • 3Reduce to MEDIUM and juice the oranges.
  • 4Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 5Select the FROZEN COCKTAIL program and blend until smooth.
  • 6Pour the cocktail into 4 glasses. Press the orange rind onto skewers and set over the glasses to serve.