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Peartini

Peartini

15 mins total time

15 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • ½ cup (4 fl oz) vodka

    chilled

  • ¼ cup mint leaves

    plus extra sprigs to serve

  • ¼ cup (2 fl oz) light agave nectar
  • 6 (53 oz) medium ripe pears

    halved, stems removed

  • ½ oz ¾-inch piece fresh ginger

    peeled

  • ½ (1¾ oz) small lemon

    peeled and pith removed

  • 1 cup (5 oz) ice-cubes

Instructions

  • 1Put the vodka, mint and agave nectar in the blender and attach the jar to the juice collector spout.
  • 2Process the pears and ginger through the juicer using the HARD program. Process the lemon through the juicer using the MEDIUM program.
  • 3Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 4Select the SMOOTHIE program and blend until smooth.
  • 5Divide the ice among 4 glasses. Pour over the cocktail. Top with sprigs of mint and serve.