Air-Fried Broccoli with Anchovy and Rosemary Dressing

Air-Fried Broccoli with Anchovy and Rosemary Dressing

Crisp, air-fried broccoli is perfectly partnered with this dressing that has a pleasant saltiness from the anchovies and just the right balance of lemon and rosemary.

25 mins total time

15 mins active time


Serves 4



  • 1 lb broccoli florets
  • 2 tbsp extra-virgin olive oil
  • ½ tsp kosher salt
  • Freshly ground black pepper

    to season

For the dressing:

  • 4 large anchovy fillets
  • 3 tbsp fresh lemon juice
  • 5-inch sprig rosemary

    leaves picked

  • ⅓ cup (2⅔ fl oz) extra-virgin olive oil


  • 1The oven will preheat. Meanwhile, continue to the next step.
  • 2Place the broccoli in a bowl with the oil and salt and toss to coat. Place in a single layer in the air fry basket. For even air flow ensure the pieces are not touching.
  • 3Once preheated, place the basket in rack position 3 and start the timer. Meanwhile, make the dressing.
  • 4Blend the anchovies, lemon juice and rosemary. With the motor running, gradually add the oil and blend until smooth.
  • 5The broccoli should be browned and tender. If not, give it a bit more.
  • 6Pour half the dressing over the broccoli, season with pepper and stir.
  • 7Drizzle with the remaining dressing.