back12
Air-Fried Pork and Cabbage Spring Rolls with Sweet Chili Sauce

Air-Fried Pork and Cabbage Spring Rolls with Sweet Chili Sauce

Cooked to perfection in under 15 minutes, these spring rolls are filled with pork and healthy vegetables, not only crunchy and tasty, they’re good for you too.

2 hrs 30 mins total time

1 hr active time

Medium

Makes 12

Ingredients


Measurements:

For the spring rolls:

  • 2 tbsp sesame oil
  • 2 tsp finely grated fresh ginger
  • 1 clove garlic

    minced

  • 2 cups (5 oz) shredded green cabbage
  • 1 medium carrot

    shredded

  • 1 green onion

    thinly sliced

  • 8 oz ground pork
  • 2 tsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 12
  • 2 tbsp grapeseed oil

For the sweet chili sauce:

  • ½ cup (4 fl oz) sweet chili sauce
  • 2 tsp fresh lime juice
  • 2 tsp finely grated fresh ginger
  • 1 tsp soy sauce

Instructions

  • 1Heat the sesame oil in a saucepan over medium heat. Add the ginger and garlic and cook stirring for 30 seconds, or until fragrant. Add the cabbage, carrot and onion and cook, for 3 minutes, or until soft.
  • 2Add the pork and cook, stirring, for 2 minutes, breaking up the lumps, until just cooked. Add the soy and oyster sauce.
  • 3Spread the filling in a shallow dish and refrigerate for 30 minutes. A cold filling will stop the wrappers going soggy.
  • 4Mix the cornstarch and water together.
  • 5Cover the wrappers with a damp towel to prevent them from drying out. Working with one wrapper at a time, spoon 3 tablespoons of the filling on the wrapper, just below the halfway line. Fold in the bottom then sides and roll to enclose the filling. Brush a little cornstarch mixture along the top edge and roll up tightly to seal.
  • 6Repeat with the remaining wrappers and filling. Keep the spring rolls covered to prevent them from drying out.
  • 7The oven will preheat. Meanwhile, continue to the next step.
  • 8Generously brush the spring rolls all over with the oil so they can crisp. Place them evenly spaced apart in the air fry basket.
  • 9Once preheated, place the basket in rack position 3 and start the timer. When the Rotate Remind signals, rotate the basket. Meanwhile, make the sauce.
  • 10Combine all the sauce ingredients listed below.
  • 11The spring rolls should be golden and crisp. If not, give it a bit more.
  • 12Serve with the sauce.