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Parmesan Crusted Pork Chops with Rosemary Baby Potatoes

Parmesan Crusted Pork Chops with Rosemary Baby Potatoes

This sheet pan inspired meal has the pork chops breaded in parmesan instead of breadcrumbs making it an ideal gluten-free dinner. Not only are the pork chops beautifully moist and tender the potatoes are full of flavor from the cooking juices.

1 hr 30 mins total time

35 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • 1½ lb baby potatoes
  • 2 small red onions
  • 2 long rosemary sprigs

    6-inch, leaves picked

  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1½ tsp cracked black pepper

    divided

  • 3½ oz parmesan cheese

    finely grated

  • ¼ cup (¼ oz) flat-leaf parsley leaves

    coarsely chopped

  • 1 large egg
  • 4 x 10½ oz pork loin chops bone in
  • Lemon wedges

    to serve

Instructions

  • 1Cut the potatoes into 1/8-inch thick slices and place in a bowl. Cut the onions into wedges with the root attached so they hold their shape and add to the bowl.
  • 2Add the rosemary, oil, salt and pepper and toss to coat. Place them in the roasting pan.
  • 3Combine the parmesan, remaining pepper and parsley in a shallow dish.
  • 4Place the egg in a shallow dish and whisk.
  • 5Working with one piece at a time, dip one side into the egg, allowing the excess to drain and place the same side into the parmesan mixture pressing onto the sides. Place coated side up on a tray, sprinkle with some of the remaining parmesan mixture and gently press. Refrigerate until required.
  • 6Insert the wire rack into position 4.
  • 7Once preheated, place the pan in the oven and start the timer. After cooking, stir and spread out in the pan.
  • 8Place the pork, crumb side up, on top of the potatoes and onions and start Autopilot.
  • 9The pork is ready when a meat thermometer inserted into the thickest part reads 165°F. If not, give it a bit more.
  • 10Remove the pork from the pan to rest for 10 minutes. Return the potatoes to the oven and start the timer.
  • 11The potatoes should be crisp. If not, give it a bit more.
  • 12Squeeze over the lemon and serve.