Pizza Sauce
5 mins total time
5 mins active time
Easy
Makes 1 cup, 11¾ oz
Ingredients
Measurements:
- 14½ oz can whole tomatoes
- ½ tsp flaky sea salt
- ½ tsp coarsely ground black pepper
- ¼ tsp granulated sugar
- 1 tsp dried oregano
Instructions
- 1Put all the ingredients in a food processor or blender and process until well combined.
- 2Refrigerate in an airtight for up to 4 days or freeze for up to 3 months.