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Spice Crusted Beef with Chimmichurri

Spice Crusted Beef with Chimmichurri

1 hr 30 mins total time

20 mins active time

Easy

Serves 6-8

Ingredients


Measurements:

  • 1 (3 lb) boneless beef roast

    trimmed

  • 1 tbsp extra-virgin olive oil
  • 1 tbsp kosher salt
  • 1 tbsp paprika
  • 1 tbsp ground mustard
  • 2 tsp ground cumin
  • 1 tsp freshly cracked black pepper

Chimichurri:

  • ½ cup extra-virgin olive oil
  • ½ cup finely chopped Italian parsley
  • Finely chopped cilantro
  • ¼ cup sherry vinegar
  • ¼ cup finely chopped shallot
  • 2 cloves garlic

    minced

  • 1 tsp red chili flakes
  • Kosher salt

Instructions

  • 1Using kitchen string, truss roast in ¾-inch (2cm) intervals. Combine olive oil, salt and spices in small bowl and rub all over roast.
  • 2Place roast in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then BEEF, 3.0 lbs. Press START to begin cooking.
  • 3Make Chimichurri: Combine all ingredients in a small bowl, season with salt and reserve.
  • 4Let roast rest, covered, for 10 minutes before slicing and serving with Chimichurri.