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White Fish with Garlic Herb Potatoes

White Fish with Garlic Herb Potatoes

30 mins total time

15 mins active time

Easy

Serves 1

Ingredients


Measurements:

  • 1 tbsp butter
  • 1 small clove garlic

    minced

  • 1 tsp minced shallot
  • 1 tsp finely chopped Italian parsley
  • ½ tsp fresh thyme leaves
  • 1 (8 oz) cod or other mild, white fish filet
  • Kosher salt and freshly cracked black pepper
  • 4 oz baby potatoes
  • 4 oz asparagus

    trimmed

To Serve:

  • Lemon wedges

Instructions

  • 1Combine butter, garlic, shallot, parsley and thyme in a small bowl.
  • 2Season fish with salt and pepper. 3. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.
  • 3Remove fish from microwave and cover to keep warm.
  • 4Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.
  • 5Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.
  • 6Drain and season with salt and pepper.
  • 7Serve fish with garlic herb potatoes, asparagus and lemon wedges.