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Banana Frozen Yogurt

Banana Frozen Yogurt

5 hrs 15 mins total time

15 mins active time

Easy

Makes 1 quart

Ingredients


Measurements:

  • 2 cups (17 oz) vanilla yogurt
  • 1 tbsp fresh lemon juice
  • 2 tbsp honey
  • 1½ cups mashed banana (about 3 large)

Instructions

  • 1Put the yogurt in a large measuring cup. Gently whisk in the lemon juice and honey. Stir in the mashed banana.
  • 2Pour the yogurt mixture into the ice cream bowl.
  • 3Set the ice cream maker to the desired setting and churn.
  • 4Once the yogurt is frozen, spoon into chilled bowls as a soft serve or transfer to a freezer-safe container, just large enough to contain the yogurt. Freeze for 3-4 hours or overnight for a firmer yogurt, suitable for scooping.
  • 5Store yogurt in the freezer for up to 2 weeks. It will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.