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Frozen Berry Yogurt

Frozen Berry Yogurt

6 hrs 25 mins total time

15 mins active time

Easy

Makes 1 quart

Ingredients


Measurements:

  • 9 oz fresh strawberries

    washed, hulled, sliced

  • 9 oz fresh or frozen raspberries
  • 2 tbsp fresh lemon juice
  • ⅓ cup (2½ oz) superfine sugar
  • 2 cups (17 oz) vanilla yogurt

Instructions

  • 1Put the strawberries, raspberries, lemon juice and sugar in a saucepan. Stir over medium heat for 2 minutes until the sugar has dissolved. Bring to a boil. Boil gently for 3 minutes without stirring. Remove from the heat. Cool for 10 minutes.
  • 2Pour the berry mixture into a blender or food processor and blend or process until smooth. Strain the mixture into a measuring cup, pushing the mixture through the sieve. Discard the solids remaining in the sieve. Cover and refrigerate for 2 hours until cold.
  • 3Stir the berry mixture into the yogurt.
  • 4Pour the chilled mixture into the ice cream bowl. Set the ice cream maker to the desired setting and churn.
  • 5Once the yogurt is frozen transfer to a freezer-safe container, just large enough to contain the yogurt. Freeze for 3-4 hours or overnight for firmer yogurt.
  • 6Scoop into bowls and serve.
  • 7Store yogurt in the freezer for up to 2 weeks. The yogurt will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.