The next generation fully
machine has arrived
Unlike most other automatic espresso machines, the Oracle® Touch doesn't compromise on the 4 key elements that deliver true third wave specialty coffee. Introducing a more intelligent, automated espresso machine that delivers on flavor, simplicity and quality.
The icon of third wave specialty coffee
Every good commercial espresso machine uses a porta-filter, without it, it's hard to get great tasting third wave specialty coffee. Barista made coffee starts with using the right amount of coffee, 19-22g. The porta-filter is key to third wave specialty coffee.
4 key elements of
third wave specialty coffee
19-22g dose for full flavor.
Have you ever wondered why your home-made coffee never seems to taste as great as a café bought one? That’s because most other automatic machines only dose 11-13g of ground coffee, below what’s needed to create that rich, full-bodied taste you get out of bed for.
Precise PID temperature control.
The difference between an ashy or balanced tasting espresso can be as little as 1°C. The Oracle® Touch uses digital temperature control (PID) technology which detects and minimises any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.
Automatically steaming the milk to a silky micro-foam texture.
To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the automatic steam wand for the Oracle® Touch, that turns your milk into a silky smooth micro-foam, essential for latte art.