the Sommelier™ Decanter • Breville

18662738455
Call
Cart

Main Menu

Wine Products

the So₂mmelier®

Decanting wine just got smarter and faster.

1 minute of oxygenation in the Sommelier is equivalent to 1 hour of traditional decanting time, meaning you can enjoy your wines just minutes after opening, rather than waiting hours for traditional decanting methods to take effect.
Model: BWD600SIL1BUS1
Color options:
Silver
the So₂mmelier®
$499.95
$499.95

Product DNA

Diagram, traditional decanting = 1 hour, the Sommelier = 1 minute.

1 HOUR OF DECANTING, TO 1 MINUTE

The Sommelier™ is a new product from Breville that revolutionizes the decanting process. 1 minute of oxygenation in the Sommelier™ is equivalent to 1 hour of traditional decanting.

Diagram showing oxygen moving through the center column.

THE SOMMELIER USES 90% PURE OXYGEN

The specially designed decanter sends 90% pure oxygen through its center column and into its base allowing oxygen to access every precious drop of wine, rather than just contact through the surface.

Person operating the Sommelier decanter.

HAND FINISHED OXYGENATING CARAFE

The unique carafe controls the oxygen flow up through the wine and fills the carafe. This evenly exposes all the wine to the oxygen, not just the surface.

Person operating the Sommelier decanter.

CHEMICAL FREE

Air contains all kinds of impurities like moisture, dust, odors that can taint the flavor of wine after a long exposure. The Sommelier™ uses a chemical free process to remove most of these impurities.

Front view of the Sommelier decanter.

AN EXTRA DIMENSION TO YOUR SPIRITS

If the mood takes you the Sommelier isn't just for wine, also available is a smaller 200mL glass decanter. Perfect for breathing life into your favorite whiskys or cognacs.

Product Specification

Dimensions (WxDxH) 7.9" x 7.9" x 7.9"
Warranty 2 Year Limited Product Warranty
Construction Materials Brushed Stainless Steel base. Hand made Glass Carafe .
Capacity 25 fl oz Glass Carafe.
Settings Adjustable countdown timer allows you to tailor oxygenation time to your specific vintage and varietal.