From Garden to Pizza

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From Garden to Pizza

January 8, 2019 / by Breville

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Beautifully crafted American-style pies with creative combinations of pristine Oregonian produce are the specialty of next-level pizzaiola Sarah Minnick, who recently visited the Big Apple and dazzled editors and pizza pros alike with delicious sauce- and meat-free pies that had us asking “Pepperoni, who?”