With new peeling and dicing discs, this machine's precise cut leads to even and consistent tastes and textures making every dish tastier and flavorsome.
Breville’s new dicing discs take ease and precision to the next level. The dicing attachment works by slicing and then dicing your foods. This two-step process ensures even and precise cubes.
Peeling doesn’t have to be painful. The peeler disc can peel up to 7 potatoes at a time and all sorts of produce like beetroot and sweet potato and even carrot, taking the hard work out of preparing your ingredients.
Three feed chute options for precise results. By enabling larger produce in the big chute, Breville's larger dicing area creates more cubes in a single push, and the 360º Dicing Grid provides up to 10 cups of continuous dicing.
The Breville Sous Chef 16 Peel & Dice has an updated direct drive, high torque 1200W motor to easily handle the toughest jobs in the extra-large 16 Cup (3.6 Liter) capacity bowl.
The micro-serrated S-Blade delivers swift action for consistent chopping, mixing, and processing of a variety of ingredients.