The Banquet Pan™ is easy to use with adjustable temperature control for everything from sauces to steaks, and the adjustable tilt to drain fats or separate ingredients while cooking.
Optimal heat retention
Thick aluminium construction for optimal heat retention and efficient transfer to cooking surface.
Precise temperature control
Range of heat settings include: Keep Warm, Sauté, Pan Fry and Sear.
Pan tilt lever
An adjustable leg turns the normally flat pan into one with a slight slope to drain fat and separate juices.
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Dimensions (WxDxH)
52 x 17.5 x 32.5 cm
Construction Materials
Cast aluminium with dishwasher safe toughened glass lid with adjustable steam vent