Espresso Machines

the Bambino™ Plus

Name: the Bambino™ Plus
Brand: Breville
SKU: BES500
Rating: 4.3 (986 reviews)

$649.99

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USUALLY PURCHASED WITH

the Naked Portafilter™ 54mm

$119.99

the Force Gauge Tamper™ 54 mm

$129.99

Serious espresso. Plus auto milk.

Like professional machines, the Bambino Plus can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm stainless steel portafilter with 18 grams of coffee for full flavor and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.

Learn more about third wave specialty coffee

Discover the Aboriginal Culinary Journey™ collection.

The Bambino™ Plus

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

ThermoJet® heating system

Digitally printed heating circuit, up to 44.3% more energy efficient when compared to a Thermoblock heating system*. Fast heat up achieves the optimum extraction temperature in seconds. * Based on internal benchmark testing as of September 2026.

Auto and manual milk with powerful 266°F steam for easy silky microfoam

Enjoy silky, velvety microfoam milk automatically with 3 adjustable milk temperatures and 3 levels of texture. Or hands on manual texturing like a barista.

54 mm stainless steel portafilter delivers full flavor with dual and single wall filters

Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.