the Breville Test Kitchen
Aperol with Cold Brew Ice Cubes
Bittersweet and brilliantly bold, this cocktail layers vibrant Aperol, gin, espresso coffee and citrus over slow-melting cold brew ice cubes. Topped with tonic water, it’s a refreshing, eye-catching drink that evolves with every sip.
Shop freshly roasted coffee beans from beanz.com
the Oracle® Jet
+1 more appliance
12 hrs total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 medium cold brew shot
1 double shot cold espresso
60 ml Aperol
20 ml sugar syrup
50 ml gin
30 ml fresh lemon juice
Ice cubes
Tonic waterto serve
Dried orange sliceto garnish
Instructions
- 1Pour the cold brew into an ice cube tray and freeze.
- 2To serve, place the cold brew ice cubes into a serving glass.
- 3Place the espresso, Aperol, simple syrup, gin and lemon juice in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
- 4Strain the contents of the cocktail shaker over the cold brew cubes. Top with tonic water and garnish with a dried orange slice to garnish.