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Coconut Espresso Martini
the Breville Test Kitchen

the Breville Test Kitchen

Coconut Espresso Martini

The addition of coconut cream to this elegant martini means a bit of island magic with a smooth velvety finish. Perfect for when you need a vacation and pick-me-up, all in the same sip.
BeanzIt starts with fresh beans – beanz.com
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • double espresso icon
    1 double espresso

    chilled

  • vodka icon
    15 ml vodka
  • Kahlua coffee liqueur icon
    15 ml Kahlua coffee liqueur
  • sugar syrup icon
    30 ml sugar syrup
  • coconut milk icon
    80 ml coconut milk
  • ice cube icon
    Ice cubes
  • coconut flakes icon
    Coconut flakes

    toasted, to garnish

Instructions

  • 1

    Place the chilled espresso, vodka, Kahlua, simple syrup and coconut milk in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.

  • 2

    Strain the contents of the cocktail shaker into a martini glass. Garnish with coconut flakes to serve.

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