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Dirty Earl
the Breville Test Kitchen

the Breville Test Kitchen

Dirty Earl

A fragrant fusion of tradition and boldness, the Dirty Earl blends floral earl grey tea with cold espresso and milk. Finished with a cloud of vanilla cream and a sprinkle of dried rose petals, it’s an elegant, tea-forward take on the iced coffee experience.
BeanzIt starts with great beans — beanz.com
time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • Earl Grey tea leaves icon
    1 tsp Earl Grey tea leaves
  • boiling water icon
    120 ml boiling water
  • caster sugar icon
    30 g caster sugar
  • ice cube icon
    Ice cubes

    to serve

  • single cold espresso icon
    1 single cold espresso
  • full cream milk icon
    100 ml full cream milk
  • dried rose petals icon
    Dried rose petals

    to garnish

For the vanilla cream

  • thickened cream icon
    60 ml thickened cream
  • full cream milk icon
    15 ml full cream milk
  • caster sugar icon
    1½ tsp caster sugar
  • vanilla extract icon
    ½ tsp vanilla extract

Instructions

  • 1

    Combine the tea leaves and boiling water in a measuring jug. Allow to steep for 5 minutes, then strain. Stir in the sugar and allow to cool.

  • 2

    To make the vanilla cream, place the cream, milk, sugar and vanilla in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency. Refrigerate until required.

  • 3

    To serve, fill a large serving glass with ice. Add the cooled earl grey, chilled espresso and milk and stir to combine. Top with vanilla cream and garnish with dried rose petals to serve.

Drinks
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