the Breville Test Kitchen

Freddo Cappuccino

Name: Freddo Cappuccino
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 shot cold espresso; 100 ml iced water; Ice cubes - to serve; Raw sugar - to serve; Cinnamon stick - to garnish; 50 ml thickened cream; 1 shot cold ristretto espresso; 15 g brown sugar

A chilled Greek-inspired classic, the Freddo Cappuccino layers iced espresso with a velvety coffee cream, lightly sweetened and whipped to perfection. Topped with caramelised raw sugar, it’s a bold and indulgent way to cool down your coffee ritual.

Shop freshly roasted coffee beans from beanz.com

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 shot cold espresso
100 ml iced water
Ice cubes
to serve
Raw sugar
to serve
Cinnamon stick
to garnish

For the coffee cream

50 ml thickened cream
1 shot cold ristretto espresso
15 g brown sugar

Instructions

1To make the coffee cream, place the cream, ristretto and brown sugar in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.
2Combine the chilled espresso and water in a tall serving glass. Fill the glass with ice. Top with the coffee cream.
3Sprinkle with raw sugar and use a blow torch to caramelise. Garnish with a cinnamon stick to serve.

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