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Lavender Foam Honey Latte
the Breville Test Kitchen

the Breville Test Kitchen

Lavender Foam Honey Latte

Espresso and milk layered over ice, finished with a light lavender cream and a touch of honey. Soft, floral, and perfectly balanced.
BeanzIt starts with great beans — beanz.com
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • honey icon
    Honey

    to serve

  • ice cube icon
    Ice cubes

    to serve

  • full cream milk icon
    150 ml full cream milk
  • double espresso icon
    1 double espresso

    chilled

  • dried rose petals icon
    Dried rose petals

    to garnish

For the lavender cream

  • thickened cream icon
    45 ml thickened cream
  • full cream milk icon
    2 tsp full cream milk
  • lavender concentrate icon
    2 tsp lavender concentrate
  • purple food colour icon
    Purple food colour

Instructions

  • 1

    To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food colour in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.

  • 2

    Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.

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