the Breville Test Kitchen
Pumpkin Spice Chilled Espresso
A bold chilled espresso topped with silky pumpkin-spiced cream and finished with a crackly layer of caramelized sugar. Hot espresso is poured directly over ice, instantly chilling the coffee as the slight melt mellows its intensity for a smooth, balanced sip.
the Barista Express®
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
- 60 ml thickened cream
- 15 ml full cream milk
- 1½ tsp white sugar
- ½ tsp pumpkin spice
- Ice cubes
to serve
- 1 double espresso
- Raw sugar
to serve
Instructions
- 1
Place the cream, milk, sugar and pumpkin spice in the milk jug. Whisk (or use a hand frother) until thick but still pouring consistency.
Tip: If you're having trouble finding pumpkin spice, you can make your own by combining 1tbs ground cinnamon, 1 tsp ground ginger, 1/2 tsp ground allspice, 1/8 tsp ground nutmeg and 1/8 tsp ground cloves. - 2
Fill a serving glass with ice, then pour the espresso into the glass.
- 3
Top with the cream mixture and sprinkle with raw sugar. Use a blow torch to caramelize the sugar and serve.