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Salted Caramel Hot Chocolate
the Breville Test Kitchen

the Breville Test Kitchen

Salted Caramel Hot Chocolate

Williams Sonoma have given the classic European-style hot chocolate a fresh twist. Inspired by the hot chocolate served in Parisian cafés, this luscious version combines premium chocolate with the buttery richness of salted caramel. 
time

2 mins total time

activetimeIII

2 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • Williams Sonoma Salted Caramel Hot Chocolate icon
    4 tbsp Williams Sonoma Salted Caramel Hot Chocolate
  • milk icon
    1 cup (250 ml) milk

Instructions

  • 1

    Place the Williams Sonoma hot chocolate in a mug.

  • 2

    Pour your favourite milk into the milk jug.

  • 3

    Scroll and select Hot Chocolate on the Oracle Jet screen.

  • 4

    Place the milk jug under the steam wand and press the button on the screen to texture the milk.

  • 5

    Add a little of the hot milk to the mug and stir to dissolve the chocolate. Add the remaining milk and stir until well combined.

  • 6

    Garnish with your favourite topping.

    Tip: We’ve piped some meringue around the rim of the mug and used a blow torch to toast it!
Drinks
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