Breville Test Kitchen
Salted Caramel Hot Chocolate
Williams Sonoma have given the classic European-style hot chocolate a fresh twist. Inspired by the hot chocolate served in Parisian cafés, this luscious version combines premium chocolate with the buttery richness of salted caramel.
the Oracle® Jet
2 mins total time
2 mins active time
Easy
Serves 1
Ingredients
Measurements:
4 tbsp Williams Sonoma Salted Caramel Hot Chocolate
1 cup (250 ml) milk
Instructions
- 1
Place the Williams Sonoma hot chocolate in a mug.
- 2
Pour your favourite milk into the milk jug.
- 3
Scroll and select Hot Chocolate on the Oracle Jet screen.
- 4
Place the milk jug under the steam wand and press the button on the screen to texture the milk.
- 5
Add a little of the hot milk to the mug and stir to dissolve the chocolate. Add the remaining milk and stir until well combined.
- 6
Garnish with your favourite topping.
Tip: We’ve piped some meringue around the rim of the mug and used a blow torch to toast it!