Breville Test Kitchen

Prawns with Remoulade

Name: Prawns with Remoulade
Cook time: 900 s
Total time: 900 s
Yield: Serves 4-6
Ingredients: ½ small eschalot - peeled; 1 small clove garlic - peeled; 40 g cornichons; 2 tbsp drained baby capers; 1 tbsp tarragon; 1 tbsp flat-leaf parsley; ½ cup (110 g) Essential Mayonnaise; 1 tbsp cornichon juice; 1 tsp fresh lemon juice; ¼ tsp coarse salt; Cayenne pepper - to taste; 1.4 kg cooked king prawns - peeled and deveined

Capers, cornichons and tarragon do a tasty tango with our Essential Mayonnaise for this creamy French sauce packed with tangy flavours. We’ve served it with prawns for the perfect appetiser, but it’s also great with burgers, grilled veggies or French fries.

the Paradice™ 9

+3 more appliances

15 mins total time

15 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

½ small eschalot
peeled
1 small clove garlic
peeled
40 g cornichons
2 tbsp drained baby capers
1 tbsp tarragon
1 tbsp flat-leaf parsley
½ cup (110 g) Essential Mayonnaise
1 tbsp cornichon juice
1 tsp fresh lemon juice
¼ tsp coarse salt
Cayenne pepper
to taste
1.4 kg cooked king prawns
peeled and deveined

Instructions

1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the eschalot, garlic, cornichons, capers, tarragon and parsley and process until finely chopped, scraping down the side occasionally.
2Add the mayonnaise, cornichon juice, lemon juice, salt and cayenne pepper and process to combine, scraping down the bowl occasionally.
3Serve as a dipping sauce with the prawns.