Chocolate and Peanut Butter Waffles

Instructions

• 1

  Put the chocolate and butter in a microwave-safe bowl. Microwave on High (100%) in 20 second bursts, stirring between each burst, until melted and smooth. Set aside to cool slightly.

• 2

  Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.

• 3

  Sift the flour, sugar, cocoa powder and baking powder into a large bowl and make a well in the center.

• 4

  Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the peanut butter cups.

• 5

  Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.

• 6

  Preheat until the orange light flashes and the word HEATING disappears.

• 7

  Pour ½ cup of the batter into each waffle square and close the lid to cook.

• 8

  Repeat with the remaining batter.

• 9

  Serve topped with ice cream, cream, peanuts and chocolate sauce.