the Breville Test Kitchen

Classic Waffle Batter

Name: Classic Waffle Batter
Cook time: 600 s
Total time: 1200 s
Yield: Makes 8
Ingredients: 3 large eggs; 2 cups (500 ml) milk; 10½ tbsp (150 g) unsalted butter - melted and cooled; 1½ tsp vanilla extract; 2¼ cups (335 g) self-raising flour; ¼ cup (50 g) caster sugar

the Smart Waffle®

Shop

20 mins total time

10 mins active time

Easy

Makes 8

Ingredients

Measurements:

3 large eggs
2 cups (500 ml) milk
10½ tbsp (150 g) unsalted butter
melted and cooled
1½ tsp vanilla extract
2¼ cups (335 g) self-raising flour
¼ cup (50 g) caster sugar

Instructions

1Select CLASSIC setting and dial up LIGHT/ DARK indicator dial to suit your preference.
2Preheat until the orange light flashes and the word HEATING disappears.
3Meanwhile, put the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
4Combine the flour and sugar in a large bowl and make a well in the center.
5Whisk the egg mixture into the flour mixture to form a smooth batter.
6Pour ½ cup of batter into each waffle square and close the lid to cook.
7Repeat with the remaining batter.

back