the Breville Test Kitchen
Golden Corn Fritter Jaffle with Smashed Avo
the Original '74™
30 mins total time
30 mins active time
Easy
Serves 2
Ingredients
Measurements:
For the fritter batter
1 egg
3 tbsp (45 ml) milk
⅓ cup (50 g) plain flour
¼ cup (35 g) cornflour
1 tsp baking powder
¼ tsp fine salt
2 (240 g) corn cobskernels removed, approximately 1½ cups
3 tbsp finely chopped coriander
½ small red onionvery finely chopped
Olive oil spray
For the smashed avo
1 ripe avocado
1 tsp fresh lime juice
Sea saltto taste
To serve
Tomato relish
Instructions
- 1
To make the fritter batter, whisk the egg and milk together in a small jug.
- 2
Combine the plain flour, cornflour, baking powder and salt in a bowl. Pour the egg mixture into the dry ingredients and whisk until smooth.
- 3
Fold through the corn kernels, coriander and onion. The batter should be thick yet spoonable, holding its shape when dropped from a spoon.
- 4
Preheat the jaffle maker. Lightly grease the plates with olive oil spray.
- 5
Once preheated, spoon the batter evenly into the jaffle plates, filling each cavity about three-quarters full to allow for expansion. Carefully close the lid and clip the handles together. Toast for 7 minutes, or until golden brown and cooked through.
- 6
Meanwhile, make the smashed avo. Halve the avocado, scoop the flesh into a bowl and mash with lime juice using the back of a fork. Season to taste with salt, keeping the texture slightly chunky.
- 7
Carefully remove the fritters from the jaffle maker and transfer to a plate. Serve with the smashed avo and tomato relish.