the Breville Test Kitchen
Hot Cross Bun French Toast
Split and soaked in a vanilla custard, these hot cross buns turn irresistibly soft in the centre with a golden, caramelised crust from a sprinkle of sugar in the jaffle maker. The spices and dried fruit become warm and fragrant as they toast, creating a crisp edge that gives way to a creamy, almost pudding like middle. It is a fast, playful twist on French toast that feels indulgent yet effortless, perfect for a sweet brunch or simple dessert.
the Original '74™
15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
2 large eggs
2 tbsp white sugarplus ¼ cup (50g), extra
⅓ cup (80 ml) thickened cream
1 tsp vanilla bean paste
3 hot cross bunssplit in half
Icing sugarto dust
Instructions
- 1
Place the eggs, 2 tablespoons sugar, cream and vanilla in a bowl and whisk to combine.
- 2
Preheat the jaffle maker.
- 3
Meanwhile, place the hot cross buns in the cream mixture and turn to soak.
- 4
Once preheated, place the buns in the jaffle maker and sprinkle with the extra sugar. Carefully close the lid and clip the handles together. Toast for 3 minutes, or until golden brown. Carefully remove from the jaffle maker. They will be very hot as the sugar creates a caramel.
- 5
Serve dusted with icing sugar.