the Breville Test Kitchen

Lox Bagels

Name: Lox Bagels
Cook time: 600 s
Total time: 600 s
Yield: Makes 4
Ingredients: 2 bagels - sliced in half; 120 g cream cheese - at room temperature; 200 g smoked salmon; ¼ red onion - very thinly sliced; 2 tbsp drained baby capers; 2 tbsp dill sprigs; Everything Bagel Seasoning - to sprinkle

Cream cheese, silky smoked salmon, punchy red onion, capers and dill all piled on a bagel that’s got some real toasty attitude. The Breville Eye Q Toaster’s crumpet function creates that signature deli-style crunch, golden on the cut side and warm on the other, making it a New York dream right at home.

the Eye Q™ Auto 4 Slice

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10 mins total time

10 mins active time

Easy

Makes 4

Ingredients

Measurements:

2 bagels
sliced in half
120 g cream cheese
at room temperature
200 g smoked salmon
¼ red onion
very thinly sliced
2 tbsp drained baby capers
2 tbsp dill sprigs
Everything Bagel Seasoning
to sprinkle

Instructions

1
Place the bagels in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
2
Spread the cream cheese over the toasted bagel. Layer on the salmon, onion, capers and dill. Sprinkle with the seasoning and serve.

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