the Breville Test Kitchen

Pan Con Tomate

Name: Pan Con Tomate
Cook time: 900 s
Total time: 900 s
Yield: Makes 12 fingers
Ingredients: 3 large oxheart tomatoes; ½ tsp sea salt; 2 tbsp extra-virgin olive oil - divided; 2 ciabatta rolls; 2 cloves garlic - halved

Rustic, fresh and bursting with tomato goodness, this Spanish classic is what lazy lunches and aperitivo hours were made for. The Breville Eye Q Toaster delivers the ideal golden crunch so the sweet tomato and olive oil can truly shine.

the Eye Q™ Auto 4 Slice

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15 mins total time

15 mins active time

Easy

Makes 12 fingers

Ingredients

Measurements:

3 large oxheart tomatoes
½ tsp sea salt
2 tbsp extra-virgin olive oil
divided
2 ciabatta rolls
2 cloves garlic
halved

Instructions

1Cut the tomatoes in half horizontally. Using the large side of a box grater, grate the tomato flesh into a bowl, discard the skin. Add the salt and 1 teaspoon of the oil and stir.
2Cut the ciabatta rolls in half and brush the cut side with the remaining oil.
3Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
4Rub the cut side of the garlic over the oiled side of the toast. Spoon over the tomato mixture. Cut each piece into 3 fingers and serve.
Tip: You can also serve topped with anchovy fillets.

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