the Breville Test Kitchen
Air-Fried Brussels Sprouts with Honey Mustard Vinaigrette
the Smart Oven™ Air Fryer
+1 more appliance
25 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
- 450 g Brussels sprouts
- 2 tbsp extra-virgin olive oil
- 1 tsp Coarse salt
- Freshly ground black pepper
to season
- ¼ cup (5 g) flat-leaf parsley leaves
coarsely chopped
For the honey mustard vinaigrette
- 1 tbsp wholegrain mustard
- 1 tbsp (20 g) honey
- 2 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
Instructions
- 1
Insert the wire rack in the bottom position. Set the oven to Air Fry, Super Convection, 205°C, for 16 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
Trim the bases from the Brussels sprouts and cut the larger ones in half. Remove any tough outer leaves. Combine with the oil, salt and pepper and toss to coat. Place in a single layer, evenly spaced apart, in the air fryer basket.
- 3
Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket in the top position and cook for 16 minutes. Meanwhile, make the vinaigrette.
- 4
To make the vinaigrette, place the mustard, honey, vinegar and oil in a bowl and whisk to combine.
- 5
The Brussels sprouts should be browned and tender. To test if they’re ready, insert the tip of a knife or skewer into the core, it should slide in easily. If not, cook them a little longer.
- 6
Drizzle the vinaigrette over the Brussels sprouts, add the parsley, toss to coat and serve.